Pranzo – Le Cotte

Piatti Vegetariani Pranzo Primi Piatti Ricette

Risotto agli asparagi

180 gr Riso Mezzo litro di Brodo 400gr Asparagi 1 Scalogno Olio Evo Sale/Pepe 1…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' />

ElisabettaMaggio 8, 2021

brunch Insalate Piatti Vegetariani Pranzo Ricette Vegan

Insalata di farro con zucchine, asparagi e pinoli tostati

300 g farro 400 g asparagi puliti 3 zucchine chiare 1 cipollotto 1 spicchio d'aglio…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' />

ElisabettaMaggio 6, 2021

brunch Insalate Party Piatti Vegetariani Pranzo Ricette Vegan

Buddha bowl

160g ceci cotti 240 g riso nero 1 avocado maturo 80 g edamame 1 cipolla…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' />

ElisabettaAprile 28, 2021

Antipasti brunch Party Piatti Vegetariani Pranzo Ricette Vegan

Focaccia agli spinaci e profumo di basilico

600 g farina ( 400 g farina per pizza + 200 g farina W330 con…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' />

ElisabettaAprile 20, 2021

Le Cotte Azienda Agricola Pistoia. LE COTTE S.R.L. via Avignone 15 59100 Prato (PO) | P.IVA:02377650979 C.F:02377650979 |Webdesign by Webtitude