Piatti Vegetariani – Pagina 7 – Le Cotte

Antipasti brunch Contorni Piatti Vegetariani Primi Piatti Ricette

Crema di barbabietola

500 g barbabietola cotta 300 g fagioli cannellini cotti 1,5 l Brodo vegetale o acqua…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaMarzo 23, 2021

brunch Dolci Piatti Vegetariani Ricette

Crostata con farro cotto, ricotta e cioccolato

Ingredienti per la frolla: 250gr farina integrale 80ml olio di semi 80gr zucchero di canna…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaMarzo 19, 2021

Antipasti Piatti Vegetariani Ricette

Muffin salati agli spinaci

240 g di farina 00 30 g di Parmigiano grattugiato 3 uova 150 g di…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaMarzo 16, 2021

Piatti Vegetariani Primi Piatti

Crema di cannellini carote e curcuma

300 g cannellini cotti 1 cipolla dorata 500 g carote cotte 2 cucchiaini di curcuma…

<img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 23, 2020

Piatti Vegetariani Primi Piatti

Crema di cannellini, piselli e menta

400 g fagioli cannellini 750 g piselli 1,5 l brodo vegetale 12 foglie di menta…

<img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 23, 2020

Piatti Vegetariani Secondi

Brisèe all’olio d’oliva e pomodori secchi ripiena di spinaci e zucca

BRISEE 200 gr di farina integrale 80 gr di olio extravergine 70 gr di acqua…

<img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 23, 2020

vegan burger

Piatti Vegetariani Secondi

Vegan Burger

400 g lenticchie Le Cotte 100 g sedano 100 g carota 100 g cipolla 2…

<img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 23, 2020

Insalate Piatti Vegetariani Primi Piatti

Insalata di Cous Cous

1 cetriolo 200 g pomodorini 250 g cous cous 100 g feta Olive kalamata q.b.…

<img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 20, 2020

Antipasti Piatti Vegetariani

AVOCADO HUMMUS

300 g ceci cotti Le Cotte 2 avocado maturi 1 lime 2 cucchiai di tahini…

<img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 20, 2020

Piatti Vegetariani Secondi

GALETTE DI POMODORO CON CREMA DI SPINACI

Per 4 persone 185 g farina ’00’ 75 g farina di mais sale 1 cucchiaino…

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Le CotteLuglio 20, 2020

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