Elisabetta – Pagina 8 – Le Cotte

Antipasti brunch Piatti Vegetariani Primi Piatti Ricette Secondi

Polpette di lenticchie con spinaci saltati e crema allo yogurt

500 g lenticchie cotte 100 g spinaci cotti Un mazzetto di prezzemolo 1 cucchiaio di…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaMarzo 30, 2021

Antipasti brunch Contorni Piatti Vegetariani Primi Piatti Ricette

Crema di barbabietola

500 g barbabietola cotta 300 g fagioli cannellini cotti 1,5 l Brodo vegetale o acqua…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaMarzo 23, 2021

brunch Dolci Piatti Vegetariani Ricette

Crostata con farro cotto, ricotta e cioccolato

Ingredienti per la frolla: 250gr farina integrale 80ml olio di semi 80gr zucchero di canna…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaMarzo 19, 2021

Antipasti Piatti Vegetariani Ricette

Muffin salati agli spinaci

240 g di farina 00 30 g di Parmigiano grattugiato 3 uova 150 g di…

<img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' height='70' width='70' decoding='async' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' class='avatar avatar-70 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaMarzo 16, 2021

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Le Cotte Azienda Agricola Pistoia. LE COTTE S.R.L. via Avignone 15 59100 Prato (PO) | P.IVA:02377650979 C.F:02377650979 |Webdesign by Webtitude